Soursop /lb

$10.00

Price per pound

 

A typical serving of the soursop fruit is low in calories and high in nutrients, like fiber and vitamin C.

Vitamins and minerals
Vitamin A 0μg 0%
Vitamin A IU 2IU
Vitamin B6 0.1mg 5%
Vitamin B12 0μg 0%
Vitamin C 20.6mg 35%
Vitamin D 0μg 0%
Vitamin D IU 0IU
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 1%
Caffeine 0mg
Calcium 14mg 2%
Iron 0.6mg 8%
Magnesium 21mg 6%
Phosphorus 27mg 3%
Zinc 0.1mg 1%
Copper 0.1mg 5%
Selenium 0.6μg 1%
Retinol 0μg
Lycopene 0μg
Thiamine 0.1mg 5%
Riboflavin 0.1mg 3%
Niacin 0.9mg 5%
Folate 14μg 4%
Choline 7.6mg 2%
Water 81.2g

Available on backorder

Category:

Description

Soursop is a member of the custard apple family, the fruit comes from the Annona muricata broadleaf evergreen and is known for its health benefits, which may include reducing inflammation, improving the immune system and easing digestive symptoms.

Nutritional Facts

One cup of soursop pulp (225g) provides 149 calories, 2.3g of protein, 37.8g of carbohydrates, and 0.7g of fat. Soursop is an excellent source of vitamin C, fiber, and potassium. The following nutrition information is provided by the USDA.1

  • Calories: 149
  • Fat: 0.7g
  • Sodium: 31.5mg
  • Carbohydrates: 37.9g
  • Fiber: 7.4g
  • Sugars: 30.5g
  • Protein: 2.3g
  • Vitamin C: 46.4mg
  • Potassium: 626mg

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